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Culinary & Hospitality

Are you interested in becoming a culinary arts specialist? Âé¶¹ÊÓÆµ Tech's Culinary and Hospitality pathway offers culinary arts professionals the firsthand experience needed to thrive in their desired field!

Check out the available programs below.

female baking student preparing a cake in a commercial kitchen with another student baker in the background
Baking & Pastry

Learn the skills to open your own baking and pastry business while also expressing your culinary creativity.

Explore Baking & Pastry
commercial kitchen with culinary arts students preparing food dishes
Culinary Arts

Gain a solid foundation of cooking techniques, design menus, prepare, and cater large events.

Explore Culinary Arts

Program News

Chef Figueroa Named Educator of the Year

Friday, August 8, 2025

Tracy Figueroa pictured with her award and a representative from CAFE.
Chef Tracy Figueroa has been named Post-Secondary Educator of the Year by the Idaho Potato Commission and the Center for the Advancement of Foodservice Education (CAFÉ).

CNC Operator Graduates Celebrated

Wednesday, August 6, 2025

The first cohort of Uniquely Abled Academy students pictured in the Machine Tool Technology lab along side their instructors.
The first cohort of students from the Uniquely Abled Academy (UAA) CNC Operator program completed classes this week.

Culinary Arts Student Wins Bronze at ACF Event

Tuesday, September 24, 2024

Student Myra Hullum with Chef Dennis Durnev
Âé¶¹ÊÓÆµ Tech’s own Student Chef, Myra Hullum, earned a bronze medal in the student category at the ACF Daniel Cleary Saint Paul Farmers Market Culinary Competition.

Âé¶¹ÊÓÆµ Tech Culinary Arts Program Students, Faculty Awarded Honors by the American Culinary Federation

Monday, January 22, 2024

chef and students at award ceremony
The American Culinary Federation Minneapolis Chefs Chapter announced their annual awards of excellence at the 2024 awards banquet held at Âé¶¹ÊÓÆµ.